Beef Kala Bhuna in Sampan Cafe - Cox's Bazar
Beef Kala Bhuna
Beef Kala Bhuna originated from Chittagong region of Bangladesh. This is a traditional dish of Cox’s Bazar. In this dish the beef is cooked for a long time for making deep fry. The colour of the dish comes out black and that’s why this is called Kala Bhuna. Beef Kala Bhuna will surprise you with spicy & crunchy taste.
Beef contains amino acid, fat, glutathione, minerals (calcium, iron, magnesium, potassium, phosphorus, selenium, and zinc), protein and vitamins (B3, B6 and B12). Amino acid is essential for muscles. Protein helps in growth of our body.
Fat increases the calorie of the dish. Vitamins and minerals help in our body function, blood formation, energy metabolism and bone strength. Beef Kala Bhuna can be eaten with plain rice, polao, porota, naan or roti. You can try the traditional Beef Kala Bhuna. Beef Kala Bhuna is available in Sampan Restaurant.
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Beef Kala Bhuna Food Gallery | Sampan Cafe
TESTIMONIALS
What Customers Say
Traveler
Best service!! Very efficient and well-mannered!
“The food was fresh and delicious. If you like quiet surrounding it’s the perfect place. Very safe for families! The pics of the resorts are actual! A bit of a walk to the beach, but it was worth it as the water was clean, and literally had the beach to ourselves.”
Google Local Guide
Food and nature make an amazing experience
“To be honest most of the restaurants in Cox's Bazar are good and maintain a similar quality, the only exception is their price and service quality. I've been to sampan beach resort only once, I like their food, and the location is a bit too far from the main town but the surrounding nature is really good.”
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