Butter rice is a famous main dish. This dish originated from Myanmar (Barma). This dish is cooked with long-grained rice, butter, cashew nuts, cardamom, cinnamon, and raisins. Butter rice is a festive rice dish in Burmese cuisine. This dish is paired with chicken, beef, or mutton curry.
Rice contains calories, carbohydrates, protein, and fiber. Most of the carbohydrate in rice is starch which gives energy to our body. Rice is good for heart health and also reduces the chance of heart attack. Rice contains minerals like manganese, niacin, thiamin, selenium, magnesium, and vitamin B-6.
Rice is quickly digestible and a good source of energy. Rice also helps to reduce colon cancer. Rice helps to lose weight and is good for the skin. Rice is good for controlling Blood Pressure and Blood Sugar.
The traditional Burmese dish “Butter Rice” is available in Sampan Restaurant.
Butter Rice Food Gallery | Sampan Cafe