Pomfret known as Rupchanda (রূপচান্দা ) is a very famous fish to eat in Cox’s Bazar. Tourists always look for fresh Pomfrets to eat. Pomfrets belong to the Bonaparte family about 20 species divided into 7 genera.
In south Asia, a huge number of Pomfret (Brama) catches on the sea and it is a big resource of food. Pomfret is sweet and rich in flavor. You can try many types of Pomfret dishes.
Pomfret fish is a source of vitamin A, B, D, and B12. Pomfret contains good fats, calcium, protein (Omega 3 fatty acid 15% of our daily value), and iodine. Pomfret is useful for eyesight and brain as well as healthy hair and skin.
There is a study that showed some fish contain mercury but Pomfret is safe to eat. There is no toxicity found in Pomfret fish.
There are two types of Pomfret as Natural and Farming. We provide you the best authentic sea Pomfret.
Sampan Cafe and restaurant offer you two types of Pomfret as fry and curry. You can enjoy either Fry Pomfret with paratha or Curry Pomfret with plain rice.
In Sampan Café & Restaurant, we receive any amount of order as you wish.
Pomfret Fry Food Gallery | Sampan Cafe