Tomato Chutney originated from the Indian Subcontinent. This is very famous in Bangladesh, India, and Pakistan. Tomato is the primary ingredient of the dish with chilies, garlic, ginger, onion, salt, and sugar.
Tomato chutney is a rich source of vitamin A. Tomato Chutney contains calcium, potassium, phosphorus, and vitamin C. Tomato Chutney is good for the heart and also good for diabetics patients.
Tomato Chutney is a mouthwatering dish of Bengali food culture. This can go with any kind of dish. This is the most common side item. Tomato Chutney is available in Sampan Restaurant.
Tomato Chutney Food Gallery | Sampan Cafe